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Starbucks introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most Starbucks offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's lively with a citrusy tang that gives way to a clean finish.
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